You heard right! We are going to learn how to make gluten free cookies that taste as good (or better than!) the cookies you grew up with! Santa is not going to be able to resist these! Class includes a cooking demonstration, a recipe packet, and a tasting table. Bring your sweet tooth!
About the instructor: Stephanie Sharp is a talented home chef with 15 years of experience cooking in a dedicated gluten free kitchen. She believes that great dining experiences can be had at home, and that going gluten free should never have to be a death sentence for your taste buds! Join her to learn how to make restaurant quality foods at home.
12/03/2026
Participants must be 18 years to 120 years old when the program starts.
Registration starts on 07/20/2026 and ends on 12/31/2026.
Room: 2021
Please contact SLC Pursuit Co. if you have any questions.