Let's talk about gluten! What is it? How do we avoid it? How can we set up a safe kitchen environment? Can we still make good food? YES! If you have celiac disease, gluten intolerance, or know someone that does, this is the class for you, Let's learn how to cook gluten free and keep the flavor, there is definitely life beyond gluten! Tasting table will be included.
About the instructor: Stephanie Sharp is a talented home cook with 15 years of experience cooking in a dedicated gluten free kitchen. She believes that great dining experiences can be had at home, and that going gluten free should never have to be a death sentence for your taste buds! Join her to learn how to make restaurant quality foods at home.
09/17/2026
Participants must be 18 years to 120 years old when the program starts.
Registration starts on 07/20/2026 and ends on 09/28/2026.
Please contact SLC Pursuit Co. if you have any questions.